Chicken Pasta

CHICKEN CASSEROLE RECIPE

Chicken Casserole For Mobiles
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Preparation Time: 5 minutes
Cooking Time: 30 minutes maximum
Will it Freeze: Yes
Difficulty Level: Easy
Servings: Four

Cooking Equipment
A large sized frying pan
Medium pan

Ingredients
Chicken breasts

Amount
Four portions
Four portions
Two tablespoons
60g / 2oz
1.2 litre / 2 pint
60g / 2oz
Three tablespoons
To taste

Pasta
Green Pesto
Butter
Milk
Flour
Olive Oil
Salt and Pepper

Ingredients . . . . . . . . . . Amount

Chicken breasts

Pasta. . . . . . . . . . . . . Four portions

Green Pesto . . . . . . . . . . Two tablespoons

Butter . . . . . . . . . . . . .60g / 2oz

Flour . . . . . . . . . 60g / 2oz

Milk . . . . .1.2litre / 2 pint

Olive oil . . . . . . . . . . . . .Three tablespoons

. . . . . . . To taste

EXPERT ADVICE
The above recipe uses fresh chicken but cooked chicken leftovers (breast or thigh) are excellent alternatives. Cooked turkey leftovers also work well.
Any pasta suits this recipe, we find penne pasta is an excellent choice.
Increase or decrease the amount of pesto according to your taste preferences.

PREPARE THE INGREDIENTS
Onions - top and tail, peel and cut into quarters.
Mushrooms - wash, peel and roughly chop.
Carrots - wash, cut in half lengthwise then slice.
Garlic - top and tail, peel then either crush or finely chop.
Bacon - chop each slice into approximately 15 pieces (see picture below).

STEP 1 - FRY CHICKEN
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STEP 2 - FRY OTHER INGREDIENTS
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STEP 3 - INTO THE OVEN
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STEP 4 -SERVE
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